/ / Haguruma Organic Tomato No Salt Ketchup Natural Tomato Sauce 10.2oz

Haguruma Organic Tomato No Salt Ketchup Natural Tomato Sauce 10.2oz

Contains sugar

This ketchup uses organic tomatoes from the USA with vinegar, onions and spices. Sugar is an ingredient, and the product is presented as salt-free.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.95 10.2 oz · lowest price at Japanese Taste
Price and stock checked Oct 30, 2026
Key nutrition facts
98caloriesPer 100 g
Protein
1.9g
Fiber
1.9g▲
Added sugar
—▼
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Organic tomatoes (USA), sugar, brewed vinegar, onions, spices
66 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%51
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%75
Why it scores 66
Nutrition 51 · Compared with other ready meals and sauces: more fiber (1.9 g); 20 g added sugar per 100 g
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Tomatoes, sugar, vinegar, onions and spices make a simple ketchup.
Sourcing 70 · Organic tomatoes are stated to be from the USA; sourcing of other ingredients is unstated.
Transparency 75 · Full ingredient list and specific organic tomato origin are stated.
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic tomatoes (USA) Sugar Brewed vinegar Onions Spices
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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