/ / Organic Kiwami Single Cultivar Matcha

Organic Kiwami Single Cultivar Matcha

This USDA Certified Organic matcha is made from the Okumidori cultivar at Hattori Tea Farm in Shizuoka. The leaves are stone-milled to order.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$49.00 1 kg · lowest price at Matchaful
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic Japanese Matcha
Product details
OriginShizuoka, JapanSingle-origin
“Sustainably grown in the hills of Shizuoka, Japan at Hattori Tea Farm by Hattori-san, a fourth-generation farmer and pioneer in his field, this matcha is carefully crafted from hand-picked tea leaves of a single cultivar: the Okumidori variety, well-renowned for its matcha profile.” — the product page
Shelf life1 month after opening
“For optimal taste, color, and experience, we recommend purchasing only the amount you can consume within 1 month of opening.” — the product page
90 / 100
Excellent Scored automatically
Weighted as beveragesHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 35%75
Ingredients · counts 30%100
Processing · counts 10%96
Sourcing · counts 10%95
Transparency · counts 15%95
Why it scores 90
Nutrition 75 · Typical for drinks; no added sugar per 100 ml (typical values for brewed green tea)
Ingredients 100 · Single ingredient: 100% Pure Japanese Matcha (Okumidori Cultivar, USDA Certified Organic)
Processing 96 · Single-ingredient tea leaves, dried and stone-milled
Sourcing 95 · USDA organic matcha from named Hattori Tea Farm in Shizuoka
Transparency 95 · Full ingredient and cultivar details, organic certification and named farm
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Japanese Matcha
1 ingredient
Sourcing

The word Kiwami translates to "ultimate" or "extreme." Displaying a balanced umami flavor, Kiwami presents tasting notes of florals, honey, and cream, a refreshing fragrance, and a hint of natural sweetness. Sustainably grown in the hills of Shizuoka, Japan at Hattori Tea Farm by Hattori-san, a fourth-generation farmer and pioneer in his field, this matcha is carefully crafted from hand-picked tea leaves of a single cultivar: the Okumidori variety, well-renowned for its matcha profile. This makes Kiwami rare, as most matcha is made using a blend of cultivars from multiple farms in or

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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