/ / Delallo - Red Roasted Peppers

Delallo - Red Roasted Peppers

Contains brown sugar

Roasted red peppers with water, salt, brown sugar, citric acid and calcium chloride. The drained jar has 1 g added sugar and 540 mg sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.00 7.7 oz · lowest price at Shops on Six
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 jar (220g) drained
Protein
1g
Fiber
2g▼
Added sugar
1g
Sodium
540mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: RED BELL PEPPERS, WATER, SALT, BROWN SUGAR, CITRIC ACID, CALCIUM CHLORIDE
On Open Food FactsNutri-Score BNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%67
Ingredients · counts 20%92
Processing · counts 10%75
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 69
Nutrition 67 · Compared with other canned, frozen and dried foods: less fiber (2 g) per 1 jar (220g) drained
Ingredients 92 · Brown sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 75 · Roasted peppers with added sugar, citric acid and calcium chloride
Sourcing 50 · Origin and growing practices for the peppers aren't stated
Transparency 65 · Complete ingredient list; no specific growing or origin claims
1 g added sugar
540 mg sodium
Evidence behind the Ingredients deductions
Strong evidence−8 for brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
RED BELL PEPPERS WATER SALT BROWN SUGAR CITRIC ACID CALCIUM CHLORIDE
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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