/ / Freeze-Dried Diced Chicken - #10 Can – 16 Servings

Freeze-Dried Diced Chicken - #10 Can – 16 Servings

One ingredient: cooked freeze-dried chicken, with 22 g protein per 30 g serving. It is shelf-stable; the chicken's origin and raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$109.00 lowest price at Healthmasters
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1/2 cup dry (30g)
Protein
22g▲
Fiber
0g
Added sugar
0g
Sodium
50mg▲
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cooked Freeze Dried Chicken
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%100
Ingredients · counts 25%100
Processing · counts 25%85
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 100 · Compared with other processed meats: less sodium (50 mg), more protein (22 g), less saturated fat (1 g); no added sugar per 1/2 cup dry
Ingredients 100 · Single ingredient: Cooked Freeze Dried Chicken
Processing 85 · Cooked, freeze-dried chicken with one ingredient
Sourcing 50 · Chicken origin and raising practices aren't stated
Transparency 65 · One-ingredient list; chicken origin and raising details aren't stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cooked Freeze Dried Chicken
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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