100% Grass-Fed Flanken-Style Short Ribs (Pasture-Raised, Akaushi x Angus Beef)
These flanken-style short ribs are 100% grass-fed and pasture-raised in Hico, Texas, with daily pasture rotation. They’re a richly marbled beef cut for grilling, smoking or braising.
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Our 100% grass-fed flanken-style short ribs come from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite. Flanken-style short ribs feature thin slices of richly marbled beef cut across the rib bones for maximum flavor and tenderness. This
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