/ / J Taste Dried Aosa Seaweed Premium Sea Lettuce From Kagoshima 1.8oz

J Taste Dried Aosa Seaweed Premium Sea Lettuce From Kagoshima 1.8oz

Contains high sodium

This single-ingredient dried aosa seaweed is harvested in Kagoshima, Japan. It has 4,560 mg sodium per 100 g and may contain traces of shrimp and crab.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.99 1.8 oz · lowest price at Japanese Taste
Price and stock checked Oct 30, 2026
Key nutrition facts
172caloriesPer 100 g
Protein
17g▲
Fiber
—
Added sugar
—
Sodium
4560mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Aosa seaweed
Product details
OriginKagoshima, Japan
“Harvested from the clean waters of Kagoshima, Japan” — the product page
74 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 30%48
Ingredients · counts 20%100
Processing · counts 10%88
Sourcing · counts 20%78
Transparency · counts 20%76
Why it scores 74
Nutrition 48 · Compared with other canned, frozen and dried foods: more sodium (4560 mg), more protein (17 g); no added sugar per 100g
Ingredients 100 · Single ingredient: Aosa seaweed
Processing 88 · Single-ingredient seaweed, naturally dried
Sourcing 78 · Harvested from Kagoshima waters; no certification or named producer
Transparency 76 · Complete ingredient list and specific Kagoshima origin
4,560 mg sodium per 100 g
May contain shrimp and crab
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Aosa seaweed
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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