/ / Grass-Fed Traditional Ghee | Ahara Rasa

Grass-Fed Traditional Ghee | Ahara Rasa

Made from grass-fed cultured butter and slow-cooked in small batches. It is labeled pasture-raised and Animal Welfare Approved, and the ingredient list identifies milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.00 lowest price at MEALTONES
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1 Tbsp (14g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass-fed clarified cultured butter (milk)
85 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 25%66
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%88
Transparency · counts 15%90
Why it scores 85
Nutrition 66 · Compared with other fats and oils: more of its fat saturated (57%); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Grass-fed clarified cultured butter (milk)
Processing 85 · Single butter ingredient, slow-cooked and clarified in small batches
Sourcing 88 · Grass-fed, pasture-raised butter with Animal Welfare Approved certification
Transparency 90 · Complete ingredient list with specific raising claims and an animal-welfare certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-fed clarified cultured butter (milk)
1 ingredient
Sourcing

Authentic Indian ghee made from artisan grass-fed cultured butter, slow-cooked in small batches for rich taste and texture.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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