/ / PERCY PIG GUMMY CANDY
PERCY PIG GUMMY CANDY
Contains glucose syrup
These vegan fruit-flavored gummies include white grape juice concentrate and fruit and vegetable juices for color. They also contain glucose syrup, sugar, modified starch and natural flavors.
$14.00 1 pound · lowest price at The Penny Candy Store
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Glucose Syrup, Sugar, Food Starch Modified, Dextrose, White Grape Juice From Concentrate, Potato Protein Isolate, Citric Acid, Malic Acid, Natural Flavors, Lactic Acid, Sunflower Oil, Vegetable Juice For Color (Black Carrot, Carrot), Carnauba Wax, Fruit Juice For Color (Apple, Lemon, Blueberry)
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
Glucose Syrup Sugar Food Starch Modified Dextrose White Grape Juice From Concentrate Potato Protein Isolate Citric Acid Malic Acid Natural Flavors Lactic Acid Sunflower Oil Vegetable Juice For Color (Black Carrot, Carrot) Carnauba Wax Fruit Juice For Color (Apple, Lemon, Blueberry)
14 ingredients 6 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.