/ / Reserve Cheese Collection

Reserve Cheese Collection

Contains caramel

The 24 oz collection includes four European cheeses, including Parmigiano Reggiano aged at least 24 months and a raw cow’s milk cheese. One cheese includes lysozyme from egg white.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains eggs
$69.95 5 oz · lowest price at Mackenzie Limited
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized sheep's milk, salt, chervil, calcium chloride, rennet, cheese cultures, pasteurized Manchega sheep's milk, salt, cheese cultures, calcium chloride, rennet, lysozyme (egg white), caramel, annatto extract, thermalized cow's milk, salt, cultures, rennet, raw cow's milk, salt, rennet
69 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%74
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 65 · Four aged cheeses with milk, salt, cultures and other cheesemaking ingredients
Sourcing 70 · Specific European cheese origins and raw cow’s milk are stated
Transparency 74 · Complete ingredient list with cheese origins and aging details
Includes lysozyme (egg white)
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pasteurized sheep's milk Salt Chervil Calcium chloride Rennet Cheese cultures Pasteurized Manchega sheep's milk Salt Cheese cultures Calcium chloride Rennet Lysozyme (egg white) Caramel Annatto extract Thermalized cow's milk Salt Cultures Rennet Raw cow's milk Salt Rennet
21 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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