/ / Somos Enchilada Sauce Red Mild 8oz

Somos Enchilada Sauce Red Mild 8oz

Contains xanthan gum

This tomato-based enchilada sauce includes three types of chiles, olive oil and aromatics. It also contains xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.89 8 oz · lowest price at Something Better Natural Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 1/4 cup (60g)
Protein
<1g
Fiber
1g
Added sugar
0g
Sodium
230mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, Fire Roasted Tomatoes, Onions, Ancho Peppers, Sea Salt, Guajillo Peppers, Olive Oil, Garlic, Arbol Peppers, Xanthan Gum
78 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%82
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 78
Nutrition 82 · Compared with other ready meals and sauces: less sodium (230 mg); no added sugar per 1/4 cup
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Tomatoes, peppers and aromatics, with xanthan gum
Sourcing 50 · No origin or growing practices stated
Transparency 65 · Full ingredient list; no origin or growing claims
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Fire Roasted Tomatoes Onions Ancho Peppers Sea Salt Guajillo Peppers Olive Oil Garlic Arbol Peppers Xanthan Gum
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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