/ / CORO Uncured Salami Lemongrass

CORO Uncured Salami Lemongrass

Contains natural flavors

This salami is paired with smoked provolone from Italy. A 28 g portion has 520 mg sodium and the salami includes natural flavors (celery powder).

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$7.99 lowest price at Howden Market
Price and stock checked Oct 31, 2026
Key nutrition facts
115caloriesPer serving · 1 portion (28 g)
Protein
7g
Fiber
0g
Added sugar
—
Sodium
520mg▼
Saturated fat
3.4g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork, sea salt, organic spices, natural flavors (celery powder), sugars, organic garlic, starter culture
58 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%16
Ingredients · counts 25%86
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%72
Why it scores 58
Nutrition 16 · Compared with other processed meats: more sodium (520 mg), more saturated fat (3.4 g); no added sugar per 1 portion
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Cured salami with spices, sugars and starter culture, paired with provolone.
Sourcing 50 · Italy is stated for the provolone, but pork sourcing is not stated.
Transparency 72 · Ingredients are listed for both components; the provolone is from Italy.
520 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, natural flavours
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Sea salt Organic spices Natural flavors (celery powder) Sugars Organic garlic Starter culture
7 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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