/ / Beef Tallow Potato Chips - Salt & Vinegar

Beef Tallow Potato Chips - Salt & Vinegar

Made with potatoes, beef tallow, sea salt and vinegar, with 150 mg sodium per 1 oz serving. It is made in a facility that also processes milk products.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.00 lowest price at Granville General Store
Price and stock checked Oct 30, 2026
Key nutrition facts
170caloriesPer serving · 1oz (28g/about 12 chips)
Protein
2g
Fiber
1g▼
Added sugar
—
Sodium
150mg▼
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Non-GMO peeled potatoes, beef tallow, sea salt, white distilled vinegar
71 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%53
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%50
Transparency · counts 10%68
Why it scores 71
Nutrition 53 · Compared with other snacks and sweets: more saturated fat (5 g), more sodium (150 mg), less fiber (1 g); no added sugar per 1oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Potato chips with a short ingredient list, fried in beef tallow
Sourcing 50 · Made in the US, but the potato and beef tallow origins aren't stated
Transparency 68 · Full ingredient list and small-batch and non-GMO claims
Made in a facility that also processes milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 30, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Non-GMO peeled potatoes Beef tallow Sea salt White distilled vinegar
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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