/ / Venison Hickory Meat Sticks

Venison Hickory Meat Sticks

Contains cane sugar

These meat sticks combine venison and pork with spices. They contain added cane sugar and celery juice powder.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$33.00 lowest price at BeefCake Jerky
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 Stick (28g)
Protein
12g
Fiber
0g
Added sugar
0g
Sodium
340mg
Saturated fat
—
From the product label
Ingredients: Venison, pork, water, sea salt, raw cane sugar, celery juice powder (contains sea salt), natural spices, onion and garlic powder, paprika, cherry juice powder (contains cane sugar [evaporated cane juice]), colored collagen casing
40 / 100
Poor Scored automatically
Ingredients60
Sourcing15
Processing35
Transparency50
Why it scores 40
No seed oils
Contains added cane sugar

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner snacks options that do the same job
ThinSlim Foods Nick's Sticks Grass Fed Beef Snack Sticks
73 +33 No added cane sugar
Inspire Farms Righteous Felon Meat Sticks
69 +29 No added cane sugar
Netrition Nick's Sticks Grass Fed Beef Snack Sticks
69 +29 No added cane sugar
Ingredients
Venison Pork Water Sea salt Raw cane sugar Celery juice powder (contains sea salt) Natural spices Onion and garlic powder Paprika Cherry juice powder (contains cane sugar [evaporated cane juice]) Colored collagen casing
11 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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