C3 Chuck Roast
This single-ingredient chuck roast is grass-fed and grain-finished. The brand says its cattle are raised on its southern Mississippi ranch, with a Missouri partner ranch used when capacity is exceeded.
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Description Chuck roast for Sunday pot roast or slow cooking. Well-marbled for tender, fall-apart beef. Perfect for braising, shredding, or slow-cooker meals. Grass-fed, grain-finished. No hormones, no antibiotics. Vacuum-sealed and flash-frozen the day of processing. Details <
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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