/ / Pepper Belly Pete’s Dill Pickle Flavored Jalapeno Slices

Pepper Belly Pete’s Dill Pickle Flavored Jalapeno Slices

Contains natural flavor

Pickled jalapeño slices with garlic, dill and spices, made in East Texas. Each 1 oz serving has 320 mg sodium and natural flavor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.99 lowest price at zippyzapmanager
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 oz (28g/about 8 slices)
Protein
0g▼
Fiber
—
Added sugar
0g
Sodium
320mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Jalapeño Peppers, Water, Vinegar, Salt, Garlic, Dill, Calcium Chloride, Spices, Natural Flavor
66 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 10%75
Sourcing · counts 20%55
Transparency · counts 20%68
Why it scores 66
Nutrition 50 · Compared with other canned, frozen and dried foods: more sodium (320 mg), less protein (0 g); no added sugar per 1 oz
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 75 · Pickled jalapeños with vinegar, salt, spices and calcium chloride
Sourcing 55 · Made in East Texas; where the jalapeños were grown isn't stated
Transparency 68 · Complete ingredient list and East Texas production location
320 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Jalapeño Peppers Water Vinegar Salt Garlic Dill Calcium Chloride Spices Natural Flavor
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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