/ / Masudaya Togakushi Buckwheat Soba 180g

Masudaya Togakushi Buckwheat Soba 180g

Dried soba noodles made with wheat flour, buckwheat flour and salt. The wheat flour is made in Japan; one 90 g serving has 760 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$5.99 180g · lowest price at FOOD COME COME
Price and stock checked Oct 29, 2026
Key nutrition facts
313caloriesPer serving · 1束(90g)
Protein
13g
Fiber
—
Added sugar
—
Sodium
760mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat flour (manufactured in Japan), buckwheat flour, salt
74 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 35%57
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 74
Nutrition 57 · Compared with other grain foods: more sodium (760 mg); no added sugar per 1束
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dried noodles made with wheat flour, buckwheat flour and salt
Sourcing 70 · Wheat flour is made in Japan; buckwheat origin isn't stated
Transparency 72 · Complete ingredient list; wheat flour is stated to be made in Japan
760 mg sodium per 90 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour (manufactured in Japan) Buckwheat flour Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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