/ / Masudaya Thick Black Shinshu Buckwheat Soba 200g

Masudaya Thick Black Shinshu Buckwheat Soba 200g

Contains modified starch

Thick-cut dried soba noodles made with wheat flour, buckwheat flour, salt and modified starch. They provide 348 calories and 680 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$7.99 200 g · lowest price at FOOD COME COME
Price and stock checked Oct 29, 2026
Key nutrition facts
348caloriesPer 100 g
Protein
13g
Fiber
—
Added sugar
—
Sodium
680mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat flour, buckwheat flour, salt, modified starch
Product details
OriginUnited States
“Country of origin: United States” — the product page
68 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 35%58
Ingredients · counts 20%100
Processing · counts 15%75
Sourcing · counts 15%40
Transparency · counts 15%72
Why it scores 68
Nutrition 58 · Compared with other grain foods: more sodium (680 mg); no added sugar per 100g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Dried noodles made with wheat and buckwheat flour, salt and modified starch
Sourcing 40 · Product origin is stated, but growing practices and ingredient origins are not
Transparency 72 · Complete ingredient list and product country of origin are stated
Contains modified starch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour Buckwheat flour Salt Modified starch
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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