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Short Ribs

These short ribs are made from Black Angus beef raised on the ranch and are 100% grass-fed and grass-finished. Beef is the only ingredient.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$24.22 lowest price at Twin Spurs Ranch Co.
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%88
Transparency · counts 15%80
Why it scores 81
Nutrition 55 · Compared with other red meats: more saturated fat (11 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw short ribs with beef as the only ingredient
Sourcing 88 · 100% grass-fed and finished Black Angus, raised on the ranch
Transparency 80 · Beef is the only ingredient; ranch origin and raising practices are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Full Circle Sustainability Beef - Short Ribs
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Ingredients
Beef
1 ingredient
Sourcing

Short Ribs Best for: Grilling, Korean-style short ribs, Backyard BBQs Rich, meaty, and full of deep beef flavor, short ribs don’t have to be just for winter. When cut and cooked right, they’re incredible on the grill—crispy on the outside, tender on the inside, and packed with bold, beef-forward flavor. <p data-sta

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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