/ / Cookies & Cream Gelato Pint

Cookies & Cream Gelato Pint

Contains high fructose corn syrup

This gelato uses milk from Battenkill Valley Creamery and is made in small batches in New York City. A serving has 22 g added sugar and contains high fructose corn syrup and artificial flavor.

No artificial dyesNo natural flavorsNo synthetic preservativesNo added nitritesVegetarianLow sodiumContains dairyContains soyContains wheatContains corn
$52.00 1 pint · lowest price at Dolce Brooklyn
Price and stock checked Oct 30, 2026
Key nutrition facts
260caloriesPer serving · 2/3 cup (131g)
Protein
4g▼
Fiber
0g▼
Added sugar
22g▼
Sodium
80mg▲
Saturated fat
8g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: MILK, CREAM, SUGAR, OREOS (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PALM OIL, SOYBEAN AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR), DEXTROSE, SKIM MILK POWDER, GLUCOSE, GUAR GUM, RICE STARCH
46 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%61
Ingredients · counts 30%36
Processing · counts 25%25
Sourcing · counts 5%72
Transparency · counts 10%72
Why it scores 46
Nutrition 61 · Compared with other snacks and sweets: less sodium (80 mg), less fiber (0 g); 22 g added sugar per 2/3 cup
Ingredients 36 · Sugar, 3rd ingredient (added sugar, −20); Canola oil, 4th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); 3 more
Processing 25 · Gelato with Oreo cookies, refined sugars, oils, artificial flavor and guar gum
Sourcing 72 · The brand says it uses milk from Battenkill Valley Creamery and makes it in NYC
Transparency 72 · Complete ingredients and named milk supplier; no specific farming claims
22 g added sugar per serving
Contains high fructose corn syrup
Contains palm and soybean and/or canola oils
Contains artificial flavor
Evidence behind the Ingredients deductions
Strong evidence−34 for sugar, dextrose, rice starch
Varies by additive−20 for added phosphates, artificial flavours
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
MILK CREAM SUGAR OREOS (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID) SUGAR PALM OIL SOYBEAN AND/OR CANOLA OIL COCOA (PROCESSED WITH ALKALI) HIGH FRUCTOSE CORN SYRUP LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR) DEXTROSE SKIM MILK POWDER GLUCOSE GUAR GUM RICE STARCH
15 ingredients 5 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 3 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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