/ / Nancys Springfield Creamery Butter Og2 Ssalted 2 Stk 12/8 OZ [UNFI #3124955] [ebt]

Nancys Springfield Creamery Butter Og2 Ssalted 2 Stk 12/8 OZ [UNFI #3124955] [ebt]

This cultured butter is made with organic cream, sea salt and cultures. Its label says the milk comes from pasture-raised cows.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$65.88 8 oz · lowest price at Monadnock Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 Tbsp (14g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
60mg▼
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized organic cream, sea salt, cultures
76 / 100
Good Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 25%37
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 76
Nutrition 37 · Compared with other fats and oils: more of its fat saturated (64%), more sodium (60 mg); no added sugar per 1 Tbsp
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cultured butter made from pasteurized cream, sea salt and cultures
Sourcing 85 · USDA Organic; label also says the milk comes from pasture-raised cows
Transparency 85 · Complete ingredient list, USDA Organic mark and pasture-raised claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized organic cream Sea salt Cultures
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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