/ / Chorizo Sausage by Goikoa

Chorizo Sausage by Goikoa

Contains sodium nitrite

This dry-cured pork chorizo is seasoned with Pimentón de la Vera. It contains sodium nitrite and potassium nitrate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredients
$10.99 7.4 oz · lowest price at Ibérico Taste
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, paprika, salt, garlic, sodium erythorbate, sodium nitrite, potassium nitrate
64 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%75
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 75 · Sodium or potassium nitrite (additive, −15); Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 55 · Dry-cured pork sausage with curing agents and added seasoning
Sourcing 70 · The brand says it works with small producers across Spain
Transparency 72 · Complete ingredient list and specific Spanish producer and curing claims
Contains sodium nitrite and potassium nitrate
Evidence behind the Ingredients deductions
Varies by additive−25 for sodium or potassium nitrite, sodium or potassium nitrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Paprika Salt Garlic Sodium erythorbate Sodium nitrite Potassium nitrate
7 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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