/ / Buttermilk Pancake Mix

Buttermilk Pancake Mix

Contains sugar

This pancake mix has five listed ingredients, including buttermilk powder, and yields about 18 pancakes. It contains wheat and milk.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$11.00 390 g · lowest price at The County Emporium
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1/4 cup dry mix (27 g)
Protein
3g
Fiber
1g▼
Added sugar
—▼
Sodium
170mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Flour, Sugar, Baking powder, Buttermilk powder, Sea salt
Product details
Shelf life18 months
“• Shelf life: 18 months” — the product page
55 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%39
Ingredients · counts 20%80
Processing · counts 15%65
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 55
Nutrition 39 · Compared with other grain foods: more sodium (170 mg), less whole grain (0%); 11 g added sugar per 1/4 cup dry mix
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Dry mix made with flour, sugar, baking powder and buttermilk powder
Sourcing 40 · The origins of the flour, sugar and buttermilk aren't stated
Transparency 65 · Complete five-ingredient list; no specific sourcing claims
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Better swapsCleaner pantry options that do the same job
Jessie James Maple Farm Pancake & Waffle Mix
61 +6 Clearer sourcing
Ingredients
Flour Sugar Baking powder Buttermilk powder Sea salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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