/ / Premium Organic Raised , Free-Range Grazing New York strip

Premium Organic Raised , Free-Range Grazing New York strip

This beef strip steak is pasture-raised, and the brand says its cattle are grass-fed and finished with no hormones or antibiotics. It is not USDA Organic certified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$35.00 lowest price at Winters Ranch, LLC
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 7 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 85
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef New York strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw New York strip steak with beef as its only ingredient
Sourcing 88 · The brand says cattle are grass-fed and finished and graze freely on pasture
Transparency 78 · Beef is listed; the brand gives detailed raising claims but no certification
Not USDA Organic certified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Our Beef Standards Organically raised Free-range grazing & pasture-raised No antibiotics  No GMOs No added hormones We are not USDA Organic certified   We are not USDA certified organic. 🥩 Pasture-Raised New York Strip — $35/lb Our pasture-raised New York Strip steaks are lean, tender, and full of bold beef flavor.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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