/ / CheeseMeister Suluguni Cheese, 14.1 oz (400g)

CheeseMeister Suluguni Cheese, 14.1 oz (400g)

Latvian suluguni made with cow's milk, salt, cultures and microbial rennet. It contains milk and must be kept refrigerated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.99 14.1 oz · lowest price at European Food Store
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurised cow's milk, salt, lactic acid bacteria, microbial rennet
77 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 5 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 77
Nutrition 75 · Typical for cheeses; no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made from milk, salt, cultures and microbial rennet
Sourcing 70 · Product of Latvia; no farming or milk-production practice is stated
Transparency 70 · Complete ingredient list and country of origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurised cow's milk Salt Lactic acid bacteria Microbial rennet
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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