/ / Ski Queen Goat Salty Caramel Cheese, 8.8 oz (250g)

Ski Queen Goat Salty Caramel Cheese, 8.8 oz (250g)

Norwegian brown cheese made with goat whey, cream and milk. It contains goat's milk and has 8 g sugars per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$10.99 8.8 oz (250 g) · lowest price at European Food Store
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1oz (28g)
Protein
4g▼
Fiber
0g
Added sugar
0g
Sodium
90mg▲
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sweet rennet goat whey, pasteurised goat's cream and milk
Product details
ShippingInsulated foam boxInsulated box
“We ship this anywhere in California — packed in an insulated foam box, next-day ground, it stays cold in transit.” — the product page
80 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%79
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 80
Nutrition 79 · Compared with other cheeses: less sodium (90 mg), less protein (4 g); no added sugar per 1oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made from goat whey, cream and milk
Sourcing 75 · Product of Norway; goat raising practices aren't stated
Transparency 75 · Complete ingredient list and Norwegian origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sweet rennet goat whey Pasteurised goat's cream and milk
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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