/ / Fresh Dairy Goat Milk Yogurt, 16 oz (454g)
Fresh Dairy Goat Milk Yogurt, 16 oz (454g)
Plain goat-milk yogurt made with milk and listed cultures, with 4 g protein per 120 ml serving. It contains goat milk; people with cow’s-milk allergies may also react.
$9.99 16 oz · lowest price at European Food Store
Price and stock checked Oct 29, 2026Key nutrition facts
80caloriesPer serving · 1 cup (120ml)
- Protein
- 4g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 15mg
- Saturated fat
- 2.5g
From the product label
Ingredients: Pasteurised milk, Lactococcus lactis cremoris, Lactococcus lactis, Lactis Diacetylactis, Leuconostoc
Product details
ShippingInsulated foam box, next-day groundInsulated box
“We ship this anywhere in California — packed in an insulated foam box, next-day ground, it stays cold in transit.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.62/oz here
Whole Milk Yogurt, Grass Fed, Plain, 24 oz
88+12
$4.99 · $0.21/oz · 67% less per ozWhole Milk Yogurt, Grass Fed, Vanilla, 24 oz
78+2
$4.99 · $0.21/oz · 67% less per ozHewitt's Plain Goat Yogurt 3.5% 500g
85+9
$4.00 · $0.23/oz · 64% less per oz Ingredients
Pasteurised milk Lactococcus lactis cremoris Lactococcus lactis Lactis Diacetylactis Leuconostoc
5 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.