Svastya Cultured Ghee | Cultured Desi Cow Ghee | Churned From Curd | Vedic Bilona Method
Cultured ghee made from Desi A2 Kangeyam cow milk, churned by the Bilona method and clarified over firewood. Where the cows are raised isn't stated.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Svastya Cultured Ghee Svastya organic farms Cultured Ghee is not made from fresh cream or Malai. Fresh milk is boiled, let to cool naturally, inoculated with a Curd starter, and fermented overnight. During the predawn hours (Brahmamuhurtham), the curd is churned to separate fresh white butter (Vennai/Benne) using the ancient 'Bilona'-clockwise-anticlockwise slow churning, which is then clarified over firewood. Ingredients: Desi A2 Kangeyam Cow milk, Desi A2 Kangeyam Cow milk curd starter. Legal Disclaimer: Product i
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.