/ / Goat Cheese Chèvre with Herbs, Log, 4 oz X 2 pack total 8oz by Vermont Creamery – 4 oz X 2 pack total 8oz, Pack of 2

Goat Cheese Chèvre with Herbs, Log, 4 oz X 2 pack total 8oz by Vermont Creamery – 4 oz X 2 pack total 8oz, Pack of 2

This goat cheese is made with pasteurized goats' milk, salt, herbs, cultures and enzymes. It is handmade in Vermont and comes in two 4 oz logs.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$26.42 8 oz · lowest price at Table Top King
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1 oz. (28g) 2/3 slice
Protein
4g▼
Fiber
0g
Added sugar
—
Sodium
120mg▲
Saturated fat
3.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized goats' milk, salt, herbes de provence, cultures, enzymes
79 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 30%81
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 79
Nutrition 81 · Compared with other cheeses: less saturated fat (3.5 g), less sodium (120 mg), less protein (4 g); no added sugar per 1 oz. (28g) 2/3 slice
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Goat cheese with herbs, cultures and enzymes
Sourcing 70 · Handmade in Vermont; the milk's origin is not stated
Transparency 70 · Full ingredient list; handmade in Vermont is stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized goats' milk Salt Herbes de provence Cultures Enzymes
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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