/ / Chèvre with Herbs, Log, 4 oz by Vermont Creamery – 4 Ounce (Pack of 1), Artisan-chevre-cheeses, Model 0011826100102

Chèvre with Herbs, Log, 4 oz by Vermont Creamery – 4 Ounce (Pack of 1), Artisan-chevre-cheeses, Model 0011826100102

Goat cheese with basil, oregano, rosemary and thyme. Hand rolled and certified gluten-free; contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$6.92 4 oz · lowest price at Table Top King
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 oz. (28g)
Protein
4g▼
Fiber
0g
Added sugar
0g
Sodium
55mg▲
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES], HERBS (BASIL, OREGANO, ROSEMARY, THYME)
77 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%95
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 77
Nutrition 95 · Compared with other cheeses: less saturated fat (2 g), less sodium (55 mg), less protein (4 g); no added sugar per 1 oz.
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Goat cheese with herbs; cultured and seasoned.
Sourcing 50 · No origin or animal-raising practices are stated.
Transparency 65 · Full ingredient list and gluten-free mark; no sourcing details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK) SALT ENZYMES] HERBS (BASIL, OREGANO, ROSEMARY, THYME)
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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