/ / Organic Spaghetti IGP di Gragnano by Il Re della Pasta, 500g/1.1 LB

Organic Spaghetti IGP di Gragnano by Il Re della Pasta, 500g/1.1 LB

This two-ingredient pasta is made with Italian durum wheat semolina and water, and is USDA Organic and IGP-certified from Gragnano. It may contain traces of soy and mustard.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$8.99 500 g (1.1 lb) · lowest price at Gusto Italiano
Price and stock checked Oct 31, 2026
Key nutrition facts
200caloriesPer serving · 2/3 cup (56g)
Protein
7g
Fiber
3g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: 100% Italian durum wheat semolina, water
Product details
OriginGragnano, Campania, Italy
“Origin: Gragnano, Campania, Italy” — the product page
84 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 35%70
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 84
Nutrition 70 · Compared with other grain foods: less whole grain (0%); no added sugar per 2/3 cup
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two ingredients; plain pasta is minimally processed.
Sourcing 88 · USDA Organic and IGP Gragnano origin; no named farm.
Transparency 90 · Complete ingredients, certified organic and IGP origin are stated.
May contain traces of soy and mustard
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Italian durum wheat semolina Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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