/ / Foods Organic Tempeh Smoky Bacon by Lightlife – 6 Ounce, Bacon, Model 0043454020507
Foods Organic Tempeh Smoky Bacon by Lightlife – 6 Ounce, Bacon, Model 0043454020507
Contains cane sugar
This organic soy tempeh provides 12 g of protein per serving. It has 2 g of added sugar and 680 mg of sodium per serving, and contains soy.
$8.32 6 oz (pack of 12) · lowest price at Table Top King
Price and stock checked Oct 30, 2026Key nutrition facts
140caloriesPer serving · 4 strips (76g)
- Protein
- 12g▲
- Fiber
- 5g▲
- Added sugar
- 2g▼
- Sodium
- 680mg▼
- Saturated fat
- 0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: water, cultured organic soybeans (organic soybeans, lactic acid from plant sources), organic tamari soy sauce (water, organic soybeans, salt, organic alcohol), organic apple cider vinegar, organic cane sugar, sea salt, organic brown rice, less than 2% of organic beet powder (color), organic onion powder, natural smoke flavor, organic spices, xanthan gum
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Water Cultured organic soybeans (organic soybeans, lactic acid from plant sources) Organic tamari soy sauce (water, organic soybeans, salt, organic alcohol) Organic apple cider vinegar Organic cane sugar Sea salt Organic brown rice Less than 2% of organic beet powder (color) Organic onion powder Natural smoke flavor Organic spices Xanthan gum
12 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.