/ / Bughee Garlic Infused Ghee – Pure Clarified Butter with Garlic Flavor 7 Oz (200g)

Bughee Garlic Infused Ghee – Pure Clarified Butter with Garlic Flavor 7 Oz (200g)

Clarified cow’s butter is infused with garlic using a traditional slow-cooking process. The label states it contains milk, despite claims that it is free from lactose and casein.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$10.99 7 oz · lowest price at Market Delights
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 1 tbsp (15g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% pure clarified cow’s butter (unsalted), natural garlic infusion
75 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 25%60
Ingredients · counts 20%100
Processing · counts 20%80
Sourcing · counts 20%70
Transparency · counts 15%65
Why it scores 75
Nutrition 60 · Compared with other fats and oils: more of its fat saturated (60%); no added sugar per 1 tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Clarified butter with a natural garlic infusion
Sourcing 70 · The brand says ingredients come from Latin American producers; no farm is named.
Transparency 65 · Ingredients are listed, but the garlic infusion is not specified further.
Contains milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% pure clarified cow’s butter (unsalted) Natural garlic infusion
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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