Hokkaido Scallops
Wild Hokkaido scallops are flash-frozen at harvest and sold as a dry pack with no added water or sodium tripolyphosphate. Contains shellfish.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Wild-caught Hokkaido Hotate Scallops deliver a clean ocean sweetness, firm tender bite, and milky ivory finish. Our sashimi-grade scallops offer the perfect proportion for sushi nigiri, uni pairings, and quick pan-searing. Hokkaido Sea Scallops (Mizuhopecten yessoensis), known as Hotate, are world-renowned for their pristine ocean purity and tender, sweet meat. Our scallops come directly from the freezing, nutrient-dense waters of Hokkaido, Japan. They offer the ideal bite-sized proportion for precise slicing and beautiful plating. These sash
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.