/ / Seaweed Chips by bibigo – 1.41 Ounce (Pack of 1)

Seaweed Chips by bibigo – 1.41 Ounce (Pack of 1)

Contains disodium inosinate

These crunchy brown rice and seaweed chips have 1 g of added sugar per bag. They contain soy, wheat and peanuts; the facility also uses milk and crustacean shellfish.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains peanutsContains soyContains wheatContains corn
$5.96 1.41 oz · lowest price at Table Top King
Price and stock checked Oct 31, 2026
Key nutrition facts
230caloriesPer serving · 1 bag (40g)
Protein
1g▼
Fiber
2g
Added sugar
1g
Sodium
180mg▼
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: tapioca starch, brown rice, dried seaweed, sugar, salt, seasoning (sugar, salt, dextrose anhydrous, soy sauce powder [soy sauce {wheat, soybean, water, salt}, corn syrup, maltodextrin, salt, disodium inosinate and disodium guanylate], peanut powder, disodium inosinate and disodium guanylate), roasted seaweed, yeast extract, oleoresin rosemary
58 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%56
Ingredients · counts 30%78
Processing · counts 25%30
Sourcing · counts 5%70
Transparency · counts 10%72
Why it scores 58
Nutrition 56 · Compared with other snacks and sweets: more saturated fat (7 g), less protein (1 g), more sodium (180 mg) per 1 bag
Ingredients 78 · Sugar, 4th ingredient (added sugar, −8); Tapioca starch (refined starch, −6); Disodium inosinate or guanylate (additive, −4); 1 more
Processing 30 · Starch-based chips with sugar, corn syrup, maltodextrin and flavor enhancers
Sourcing 70 · Korean seaweed is named; no growing or production standard is given
Transparency 72 · Complete ingredient list and Korean seaweed origin are stated
Contains 1 g added sugar
Contains soy, wheat and peanuts
Evidence behind the Ingredients deductions
Strong evidence−14 for sugar, tapioca starch
Varies by additive−8 for disodium inosinate or guanylate, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tapioca starch Brown rice Dried seaweed Sugar Salt Seasoning (sugar, salt, dextrose anhydrous, soy sauce powder [soy sauce {wheat, soybean, water, salt}, corn syrup, maltodextrin, salt, disodium inosinate and disodium guanylate], peanut powder, disodium inosinate and disodium guanylate) Roasted seaweed Yeast extract Oleoresin rosemary
9 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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