/ / Creamy Dill Potato Chips by HERR'S – Medium

Creamy Dill Potato Chips by HERR'S – Medium

Contains seed oils

These potato chips have a creamy dill seasoning and contain 1 g added sugar per serving. The oil may include corn, cottonseed or sunflower oil, and the seasoning includes MSG and artificial flavors.

No natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersGluten-free (label)VegetarianLow sugarContains dairyContains corn
$35.99 lowest price at Table Top King
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · About 13 chips (28g)
Protein
2g
Fiber
1g▼
Added sugar
1g
Sodium
300mg▼
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Corn, Cottonseed, Sunflower), Seasoning (Whey, Salt, Dextrose, Monosodium Glutamate, Palm Oil, Cheddar & Blue Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Onion Powder, Citric Acid, Garlic Powder, Nonfat Milk, Lactic Acid, Yellow 5 Lake, Natural & Artificial Flavors, Spices, Sodium Caseinate, Dipotassium Phosphate, Disodium Inosinate & Disodium Guanylate, Turmeric Extract [Color, Yellow 6, Yellow 6 Lake, Spice Extract]), Salt
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
36 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%51
Ingredients · counts 30%24
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 36
Nutrition 51 · Compared with other snacks and sweets: more sodium (300 mg), less fiber (1 g) per About 13 chips
Ingredients 24 · Vegetable oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Yellow 5 (synthetic dye, −15); Yellow 6 (synthetic dye, −15); 4 more
Processing 25 · Potato chips with seed oils, MSG, flavors and color additives.
Sourcing 35 · No origin or production claims; the oil blend is commodity seed oils.
Transparency 50 · Full list, but the oil blend and flavors are nonspecific.
Seed oils
Contains MSG and artificial flavors
Contains added sugar
Evidence behind the Ingredients deductions
Moderate, evolving−30 for yellow 5, yellow 6
Varies by additive−28 for added phosphates, artificial flavours, msg and 1 more
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Potatoes Vegetable Oil (Contains One or More of the Following: Corn, Cottonseed, Sunflower) Seasoning (Whey, Salt, Dextrose, Monosodium Glutamate, Palm Oil, Cheddar & Blue Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Onion Powder, Citric Acid, Garlic Powder, Nonfat Milk, Lactic Acid, Yellow 5 Lake, Natural & Artificial Flavors, Spices, Sodium Caseinate, Dipotassium Phosphate, Disodium Inosinate & Disodium Guanylate, Turmeric Extract [Color, Yellow 6, Yellow 6 Lake, Spice Extract]) Salt
4 ingredients 2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives12 additives · 4 moderate risk
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.
Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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