/ / Queso Blanco Dip by Pace – 11 Ounce (Pack of 1), Model 200650029122

Queso Blanco Dip by Pace – 11 Ounce (Pack of 1), Model 200650029122

Contains seed oils

A cheese dip with jalapeño and red peppers. It contains modified food starch and corn, canola and/or soybean oil.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesVegetarianKetoLow sugarContains dairyContains soyContains corn
$5.99 11 oz · lowest price at Table Top King
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 2 tbsp. (30mL)
Protein
<1g
Fiber
0g
Added sugar
0g
Sodium
240mg
Saturated fat
0.5g
From the product label
Ingredients: Water, modified food starch, jalapeño peppers, Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), red peppers, cream cheese (milk, cream, salt, carob bean gum, cultures), vegetable oil (corn, canola, and/or soybean), salt, cheese paste (Monterey Jack cheese [milk, cultures, salt, enzymes], Cheddar cheese [milk, cultures, salt, enzymes], surface ripened semisoft cheese [milk, cultures, salt, enzymes], whey, water, salt), granular cheese (milk, cultures, salt, enzymes), sodium phosphate, distilled vinegar, whey protein concentrate, sodium citrate, yeast extract, xanthan gum, whey, spices (includes mustard), sugar, Romano cheese (cow’s milk, cultures, salt, enzymes), dried onions, chili pepper extract, lactic acid
61 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 25%76
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 61
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 2 tbsp.
Ingredients 76 · Vegetable oil, 7th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); Yeast extract or hydrolysed protein (additive, −4)
Processing 30 · Modified starch, vegetable oil, gums and processing salts make this highly formulated.
Sourcing 35 · Refined starch and seed oils are used; no sourcing practices are stated.
Transparency 50 · Full ingredient list, but vegetable oil and spices are broad terms.
Contains corn, canola and/or soybean oil
Modified food starch
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, yeast extract or hydrolysed protein
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Modified food starch Jalapeño peppers Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) Red peppers Cream cheese (milk, cream, salt, carob bean gum, cultures) Vegetable oil (corn, canola, and/or soybean) Salt Cheese paste (Monterey Jack cheese [milk, cultures, salt, enzymes], Cheddar cheese [milk, cultures, salt, enzymes], surface ripened semisoft cheese [milk, cultures, salt, enzymes], whey, water, salt) Granular cheese (milk, cultures, salt, enzymes) Sodium phosphate Distilled vinegar Whey protein concentrate Sodium citrate Yeast extract Xanthan gum Whey Spices (includes mustard) Sugar Romano cheese (cow’s milk, cultures, salt, enzymes) Dried onions Chili pepper extract Lactic acid
23 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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