/ / Chili Lime

Chili Lime

Contains natural flavor

Fried chicken skins are made with lard and chili-lime seasoning. The ingredients include natural flavor and silicon dioxide; the description says 1 g total carb per serving, while the label lists 0 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.25 1.5 oz · lowest price at Saint Michael Chicharon
Price and stock checked Oct 31, 2026
Key nutrition facts
210caloriesPer serving · 1 oz (28g)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
150mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken skin, lard, chili lime seasoning (sea salt, chili peppers, citric acid, silicon dioxide, natural flavor)
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%73
Ingredients · counts 25%92
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%65
Why it scores 69
Nutrition 73 · Compared with other processed meats: more saturated fat (6 g), less sodium (150 mg); no added sugar per 1 oz
Ingredients 92 · Silicon dioxide (additive, −4); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Fried chicken skin with lard and chili-lime seasoning.
Sourcing 70 · Product of U.S.A.; no raising or production practice is stated.
Transparency 65 · Full ingredient list and U.S. origin; no animal-raising claims.
Description says 1 g carbs; label lists 0 g
Evidence behind the Ingredients deductions
Varies by additive−8 for silicon dioxide, natural flavours
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken skin Lard Chili lime seasoning (sea salt, chili peppers, citric acid, silicon dioxide, natural flavor)
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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