/ / Garlic & Vinegar
Garlic & Vinegar
Contains maltodextrin
Fried chicken skins seasoned with garlic and vinegar, with 7 g protein per 1 oz serving. The seasoning includes maltodextrin, MSG and sodium diacetate.
$4.25 1.5 oz · lowest price at Saint Michael Chicharon
Price and stock checked Oct 31, 2026Key nutrition facts
210caloriesPer serving · 1oz (28g)
- Protein
- 7g▲
- Fiber
- 0g▼
- Added sugar
- 0g
- Sodium
- 150mg▼
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken skins, salt, vinegar powder (maltodextrin, white distilled vinegar), sodium diacetate, garlic powder, monosodium glutamate, citric acid, malic acid, extractives of rosemary, silicon dioxide
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Salt & Vinegar
67 +6 Clearer sourcing
Ingredients
Chicken skins Salt Vinegar powder (maltodextrin, white distilled vinegar) Sodium diacetate Garlic powder Monosodium glutamate Citric acid Malic acid Extractives of rosemary Silicon dioxide
10 ingredients 1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 3 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.