/ / Monk Fruit Zero Calorie Plant Based Sweetener Substitute by SPLENDA – 7 Ounce (Pack of 1)

Monk Fruit Zero Calorie Plant Based Sweetener Substitute by SPLENDA – 7 Ounce (Pack of 1)

Contains dextrose

This sweetener contains monk fruit extract and dextrose. The label lists zero calories per 1 g packet and less than 1 g of carbohydrates.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$19.57 7 oz · lowest price at Table Top King
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 1 Packet (1g)
Protein
0g
Fiber
—
Sugar
—
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: DEXTROSE, MONK FRUIT EXTRACT
67 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%32
Sourcing · counts 20%40
Transparency · counts 10%65
Why it scores 67
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 Packet
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 32 · Dextrose blended with monk fruit extract
Sourcing 40 · Dextrose is a refined ingredient; ingredient origins aren't stated
Transparency 65 · Full ingredient list, but no sourcing or production details
Contains dextrose
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
DEXTROSE MONK FRUIT EXTRACT
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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