/ / Gluten Free Organic Quick Cooking Oats by Bob's Red Mill – 400 Ounce (Pack of 1), Model 1993B25

Gluten Free Organic Quick Cooking Oats by Bob's Red Mill – 400 Ounce (Pack of 1), Model 1993B25

Quick-cooking oats made with organic whole grain oats, with 6 g of fiber per 52 g serving. The facility also uses tree nuts and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$138.87 400 oz · lowest price at Table Top King
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 1/2 cup dry (52g)
Protein
7g
Fiber
6g▲
Added sugar
—
Sodium
0mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic whole grain oats
94 / 100
Excellent Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%88
Sourcing · counts 15%87
Transparency · counts 15%88
Why it scores 94
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (6 g); no added sugar per 1/2 cup dry
Ingredients 100 · Single ingredient: Organic whole grain oats
Processing 88 · Organic whole grain oats, with no other ingredients listed
Sourcing 87 · USDA Organic; no growing region or farm is named
Transparency 88 · One listed ingredient and a USDA Organic mark
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.35/oz here
VitacostBob's Red Mill, Organic Creamy Brown Rice, Hot Cereal, 24 oz (680 g)
91−3
$7.49 · $0.31/oz · 10% less per oz
Ingredients
Organic whole grain oats
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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