/ / Delights Super Moist Strawberry Cake Mix by Betty Crocker – 13.25 Ounce (Pack of 1)
Delights Super Moist Strawberry Cake Mix by Betty Crocker – 13.25 Ounce (Pack of 1)
Contains red 40
This strawberry cake mix has 17 g added sugar per serving. It also contains bleached flour, artificial flavor and Red 40.
$2.70 13.25 oz · lowest price at Table Top King
Price and stock checked Oct 30, 2026Key nutrition facts
160caloriesPer serving · 1/9 package (42g mix)
- Protein
- 2g
- Fiber
- 0g▼
- Added sugar
- 17g▼
- Sodium
- 320mg▼
- Saturated fat
- 1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Palm Oil, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Red 40
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) Sugar Corn Syrup Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch Palm Oil Corn Starch Propylene Glycol Mono and Diesters Salt Monoglycerides Dicalcium Phosphate Sodium Stearoyl Lactylate Xanthan Gum Cellulose Gum Natural and Artificial Flavor Red 40
15 ingredients 4 to watch7 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 4 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Sodium stearoyl lactylate (E481)EmulsifierLimited risk
Dough conditioner; approved at permitted levels, with limited long-term human data.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.