/ / Al Bronzo by Organic Spaghetti Pasta (16 oz.) by Barilla – 16 Ounce (Pack of 4), Pack of 4

Al Bronzo by Organic Spaghetti Pasta (16 oz.) by Barilla – 16 Ounce (Pack of 4), Pack of 4

Made with organic semolina and durum wheat flour and carries a USDA Organic claim. Contains wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$25.95 16 oz (Pack of 4) · lowest price at Table Top King
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · about 2oz (56g)
Protein
8g
Fiber
3g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic Semolina (Wheat), Organic Durum Wheat Flour
83 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%71
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 83
Nutrition 71 · Compared with other grain foods: less whole grain (0%); no added sugar per about 2oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two organic wheat ingredients; plain pasta with no other listed ingredients.
Sourcing 85 · USDA Organic is stated; no farm or growing region is named.
Transparency 85 · Full two-ingredient list and USDA Organic certification.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.41/oz here
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$2.49 · $0.16/oz · 62% less per oz
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Ingredients
Organic Semolina (Wheat) Organic Durum Wheat Flour
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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