/ / Chickpea Penne Pasta by Barilla – 8.8 Ounce (Pack of 1), Beige

Chickpea Penne Pasta by Barilla – 8.8 Ounce (Pack of 1), Beige

Made with chickpea flour and provides 12 g protein and 8 g fiber per 2 oz serving. Package details conflict on whether the pack contains one box or ten.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$41.52 8.8 oz · lowest price at Table Top King
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 2 oz (56g)
Protein
12g▲
Fiber
8g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chickpea flour
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%90
Ingredients · counts 20%100
Processing · counts 15%88
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 82
Nutrition 90 · Compared with other grain foods: more fiber (8 g), less whole grain (0%), more protein (12 g); no added sugar per 2 oz
Ingredients 100 · Single ingredient: Chickpea flour
Processing 88 · Single-ingredient chickpea-flour pasta; no gums or other additives.
Sourcing 50 · No chickpea origin or growing practice is stated.
Transparency 65 · Complete one-ingredient list; no origin or growing details.
Pack count is inconsistent
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $4.72/oz here
TevranoBarilla Chickpea Rotini Pasta
82Same score
$2.54 · $0.29/oz · 94% less per oz
Ingredients
Chickpea flour
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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