/ / Progresso White Clam Sauce with Garlic & Herb – 15 oz Pack of 6
Progresso White Clam Sauce with Garlic & Herb – 15 oz Pack of 6
Contains soybean oil
This ready-to-use clam sauce has clams, garlic and parsley, but also contains soybean oil, modified starch and concentrated proteins. A 1/2-cup serving has 830 mg sodium.
$54.78 15 oz · lowest price at Nuvantry
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 1/2 cup (124g)
- Protein
- 5g
- Fiber
- <1g
- Added sugar
- 0g
- Sodium
- 830mg
- Saturated fat
- 1.5g
From the product label
Ingredients: Water, Clams, Soybean Oil, Garlic, Modified Food Starch, Salt, Corn Protein (hydrolyzed), Soy Protein Concentrate, Dried Parsley, Sugar, Onion Powder, Spice, Sodium Phosphate, Clam Juice Concentrate, Citric Acid, Tomato Extract
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf lifeWithin a few days after opening
“A: Store in a cool, dry pantry; refrigerate after opening and use within a few days for best flavor.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Clams Soybean Oil Garlic Modified Food Starch Salt Corn Protein (hydrolyzed) Soy Protein Concentrate Dried Parsley Sugar Onion Powder Spice Sodium Phosphate Clam Juice Concentrate Citric Acid Tomato Extract
16 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.