/ / 1st Phorm Meat Sticks – Breakfast Sausage Protein Snacks, 18g Per Serving, Gluten Free, 15 Count

1st Phorm Meat Sticks – Breakfast Sausage Protein Snacks, 18g Per Serving, Gluten Free, 15 Count

Contains cultured celery powder

These ready-to-eat pork sticks are made with USA-raised pork and have 18 g of protein per stick. Each stick has 670 mg of sodium and contains cultured celery powder.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$63.26 15 count · lowest price at Nuvantry
Price and stock checked Oct 31, 2026
Key nutrition facts
190caloriesPer serving · 1 Stick (56g/2oz)
Protein
18g
Fiber
0g
Added sugar
0g
Sodium
670mg
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, pork stock, sea salt, spices, water, cultured celery powder, encapsulated citric acid, colored beef collagen casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%71
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 69
Nutrition 71 · Compared with other processed meats: more saturated fat (4.5 g); no added sugar per 1 Stick
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Ready-to-eat pork stick with stock, spices, celery powder and casing.
Sourcing 70 · USA-raised pork is stated, but no farm or husbandry practice is named.
Transparency 75 · Full ingredient list and USA-raised pork claim; no farm or certification named.
670 mg sodium per stick
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Pork stock Sea salt Spices Water Cultured celery powder Encapsulated citric acid Colored beef collagen casing
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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