/ / Baking Powder by Bob's Red Mill – 9.33 Ounce (Pack of 6), Pack of 6, Model P101016

Baking Powder by Bob's Red Mill – 9.33 Ounce (Pack of 6), Pack of 6, Model P101016

Contains sodium acid pyrophosphate

This baking powder lists four ingredients and states that it has no added aluminum. It is made in a facility that also uses tree nuts and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersContains corn
$52.63 9.33 oz (pack of 6) · lowest price at Table Top King
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
160mg
Saturated fat
0g
From the product label
Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate
74 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%65
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 74
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 65 · A formulated leavening mix of mineral salts and cornstarch
Sourcing 50 · No ingredient origin or production practices are stated
Transparency 65 · Complete ingredient list; no sourcing details
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sodium acid pyrophosphate Sodium bicarbonate Cornstarch Monocalcium phosphate
4 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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