/ / Chickpea Pasta by Chickapea – 8 Ounce (Pack of 6), Natural, Pack of 6

Chickpea Pasta by Chickapea – 8 Ounce (Pack of 6), Natural, Pack of 6

Made with organic yellow pea flour and organic chickpea flour, with 13 g protein per 2 oz serving. The description also mentions red and yellow lentils, which conflicts with the listed ingredients.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$62.28 8 oz (pack of 6) · lowest price at Table Top King
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2oz (56g)
Protein
13g▲
Fiber
5g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic yellow pea flour, Organic chickpea flour
80 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%77
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%75
Transparency · counts 15%65
Why it scores 80
Nutrition 77 · Compared with other grain foods: less whole grain (0%), more protein (13 g); no added sugar per 2oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Pasta made from two legume flours, with no other ingredients listed
Sourcing 75 · Both flours are listed as organic; no origin is stated
Transparency 65 · Two ingredients are listed, but the description gives a conflicting ingredient account
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic yellow pea flour Organic chickpea flour
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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