/ / Organic Corn Grits/Polenta by Bob's Red Mill – 24 Ounce (Pack of 4), Pack of 4, Model P101906

Organic Corn Grits/Polenta by Bob's Red Mill – 24 Ounce (Pack of 4), Pack of 4, Model P101906

These grits contain organic corn as the only listed ingredient and carry USDA Organic certification. A 1/4-cup serving has 170 calories and 2 g of fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$51.77 24 Ounce (Pack of 4) / VO / 1 × 24 oz · lowest price at Table Top King
Price and stock checked Oct 29, 2026
Key nutrition facts
170caloriesPer serving · 1/4 cup (46g)
Protein
4g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic corn
83 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%68
Ingredients · counts 20%100
Processing · counts 15%90
Sourcing · counts 15%85
Transparency · counts 15%88
Why it scores 83
Nutrition 68 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Organic corn
Processing 90 · Single-ingredient corn grits, milled into a dry grain staple
Sourcing 85 · Certified organic corn; its growing origin is not stated
Transparency 88 · One listed ingredient and USDA Organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.54/oz here
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82−1
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Ingredients
Organic corn
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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