/ / Rocky Mountain Root Beer Soda Pop Cans

Rocky Mountain Root Beer Soda Pop Cans

Contains cane sugar

This root beer is made with sparkling water, organic cane sugar and natural flavor extracts. Each 12-ounce can has 36 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersGluten-free (label)
$4.00 lowest price at Granville General Store
Price and stock checked Nov 1, 2026
Key nutrition facts
140caloriesPer serving · 1 Can (12oz)
Protein
0g
Fiber
—
Added sugar
36g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sparkling water, organic cane sugar, natural flavor extracts, non-GMO citric acid
41 / 100
Poor Scored automatically
Weighted as beveragesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%3
Ingredients · counts 30%76
Processing · counts 10%25
Sourcing · counts 10%70
Transparency · counts 15%50
Why it scores 41
Nutrition 3 · 36 g added sugar per 1 Can; otherwise typical for drinks
Ingredients 76 · Cane sugar, 2nd ingredient (added sugar, −20); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 25 · Soda with cane sugar and natural flavor extracts
Sourcing 70 · Organic cane sugar is listed; its growing origin isn't stated
Transparency 50 · Complete list, but natural flavor extracts are unspecified
36 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sparkling water Organic cane sugar Natural flavor extracts Non-GMO citric acid
4 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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