Foie Gras of the Sea Icelandic Cod Liver – Wild-C caught, Canned in Own Oil, 4.3 oz (Pack of 12) – Kosher
Icelandic wild-caught cod liver is canned with water and salt. It has 45 g of fat and 230 mg of sodium per 60.5 g serving.
- Protein
- 2g▼
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 230mg
- Saturated fat
- 9g▼
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Foie Gras of the Sea Icelandic Cod Liver: A Whole-Food Omega-3 Delicacy Foie Gras of the Sea Icelandic Cod Liver is more than a canned product. Sourced from wild cod in Iceland's pristine, icy waters and canned within 48 hours of catch, it preserves natural oils for a silky texture and a mild, clean flavor that stands up to both simple and refined dishes. What makes it stand out Preserved in its own oil with no sunflower or canola oil and no additives beyond sea salt, delivering a pure mouthfeel Wild-caught cod from Iceland provides a complete omega-3 pr
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.